An avant-garde restaurant set in Sant Sebastià tower overlooking the sea from a height of 75 metres.

New gastronomic space where you can enjoy excellent creative and market cuisine based on fresh seasonal products.

This is one of the oldest restaurants on the popular Rambla.

Creative Mediterranean cuisine by chef Miguel Alija. Set on the ground floor of the Antoni Gaudì building

Maritime cuisine by expert chef Joan Manubens. The best fish and shellfish