Creative Mediterranean cuisine by chef Miguel Alija. Set on the ground floor of the Antoni Gaudì buildingthat used to be a textile firm, this restaurant is frequented by the cultural and business elite of the city and is the closest experience you can get to Gaudi's work. Deluxe service and original food with a menu that changes seasonally. Closed on Sundays.
Casp 48
Tel. +34 93 4124012
