Very modern signature cuisine where flavours and ingredients are originally combined such as the soup with three different types of rice, raw octopus and fresh almonds, the scampi tails tartare and the basil biscuit. Freixa also offers an alternative of traditional Catalan dishes for the less adventurous. In addition to a delicious tasting menu, this restaurant offers a well selected wine list.
Sant Elies 22
Tel. +34 93 2097559
